THIS WEEK
🟣 How to cook with lavender without it tasting like soap
Plus, fall festivals from Fort Collins to Boulder, and where to try sotol in Denver
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Sep 24, 2026
5 min read
Oct 8, 2026
Plus, new hands at the Kitchen, a hyperseasonal bistro in the old Table 6, and pasta classes at Dear Emilia
Oct 1, 2026
Post linePlus, a sustainability first for Restaurant Olivia, SHEEP sticks around, and GABF heads outside
Sep 3, 2026
Plus, a game day dip everyone will love, a chef’s input on fall menus, and more
Aug 27, 2026
Plus, drink a thicc beer for marmot research
Aug 20, 2026
Five places pleating their own version, plus a chef who lets his farmers pick the menu.
